Barbecued Garlic

3 ingredients
5 steps

Ingredients

  • 8 heads of garlic
  • 4 tbsp. butter
  • sprig of fresh rosemary and/or oregano

Directions

  1. 1
    Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of heavy-duty foil.
  2. 2
    Top with butter (4 tbsp.
  3. 3
    per 8 heads) and a few sprigs of fresh rosemary or oregano.
  4. 4
    * Fold the foil over the garlic and seal the package well.
  5. 5
    Cook over hot coals for about 45 minutes, turning the package occasionally with tongs.

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