Caramel Corn

Directions

1. 1
   Combine margarine, sugar, salt and corn syrup in medium saucepan.
2. 2
   Heat while stirring until full boil.
3. 3
   Cook and stir for 5 minutes.
4. 4
   Add vanilla and 1/2 teaspoon soda; stir.
5. 5
   Place popped corn on two large jell roll pans or cookie sheets.
6. 6
   Pour 1/2 sauce over each pan.
7. 7
   Stir to coat.
8. 8
   Bake at 250° for 1/2 hour stirring at 15 minutes.
9. 9
   Remove form oven.
10. 10
    Cool on pan.
11. 11
    Break apart and store in closed container.