Garlic Herb Bread

Ingredients

• 1 cup warm water (70° to 80°)
• 1/4 cup evaporated milk
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 4-1/2 teaspoons dried parsley flakes
• 1 tablespoon nonfat dry milk powder
• 1 tablespoon sugar
• 1-1/2 teaspoons salt
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried oregano
• 3 cups bread flour
• 1 package (1/4 ounce) active dry yeast