No-Bake Apple Pie

Name: No-Bake Apple Pie
Ingredients: 1 package (0.3 ounce) sugar-free lemon gelatin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1-3/4 cups water, divided; 5 medium tart apples, peeled and sliced; 1 package (0.8 ounce) sugar-free cook-and-serve vanilla pudding mix; 1/2 cup chopped nuts; 1 reduced-fat graham cracker crust (6 ounces); Whipped topping, optional

9 ingredients

3 steps

Ingredients

1 package (0.3 ounce) sugar-free lemon gelatin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1-3/4 cups water, divided
5 medium tart apples, peeled and sliced
1 package (0.8 ounce) sugar-free cook-and-serve vanilla pudding mix
1/2 cup chopped nuts
1 reduced-fat graham cracker crust (6 ounces)
Whipped topping, optional

Directions

1

In a large saucepan, mix gelatin, cinnamon, nutmeg and 1-1/2 cups water. Add apples; bring to a boil. Reduce heat; simmer, covered, until apples are tender, about 5 minutes.
2

In a bowl, mix pudding mix and remaining water; stir into apple mixture. Cook until thickened, about 1 minute, stirring occasionally. Remove from heat; stir in nuts. Transfer to crust.
3

Refrigerate at least 2 hours before serving. If desired, serve with whipped topping.