Caramel Corn

7 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 1 c. margarine
  • 1 tsp. salt
  • 1/2 c. white syrup
  • 1 tsp. vanilla
  • 1/2 tsp. baking soda
  • 8 or 9 qt. popped corn

Directions

  1. 1
    Mix all ingredients except soda.
  2. 2
    Bring to a boil and cook 5 minutes. Remove from heat and add soda, stirring quickly.
  3. 3
    As it foams, pour over corn and mix well.
  4. 4
    Place on cookie sheets and put in oven for a few minutes at 225° to 250°.
  5. 5
    Cool slightly and store in airtight container.

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