Caramel Corn

5 ingredients
4 steps

Ingredients

  • 4 qt. popped corn
  • 2 c. brown sugar
  • 2 sticks butter
  • 1/2 c. syrup or honey
  • 1 tsp. soda

Directions

  1. 1
    Cook sugar, butter and syrup for 5 minutes.
  2. 2
    Add baking soda. Will be foamy.
  3. 3
    Pour mixture over corn.
  4. 4
    Bake at 200° for 1 hour or more on cookie sheets.

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