Caramel Corn
6 ingredients
7 steps
Ingredients
- 1 1/2 bags hulless popcorn
- 1 c. butter or oleo
- 2 c. brown sugar
- 1/3 c. corn syrup (light)
- 2 tsp. vanilla
- 1 tsp. baking powder
Directions
-
1Mix the butter or oleo, brown sugar and syrup and bring to a boil.
-
2Simmer for 5 minutes.
-
3Add vanilla and baking powder.
-
4Put hulless corn in 2 large pans or 1 large deep roaster.
-
5Pour syrup over all evenly and mix well.
-
6Bake at 225° for 1 hour.
-
7Stir every 15 minutes.
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