Caramel Corn

6 ingredients
7 steps

Ingredients

  • 1 1/2 bags hulless popcorn
  • 1 c. butter or oleo
  • 2 c. brown sugar
  • 1/3 c. corn syrup (light)
  • 2 tsp. vanilla
  • 1 tsp. baking powder

Directions

  1. 1
    Mix the butter or oleo, brown sugar and syrup and bring to a boil.
  2. 2
    Simmer for 5 minutes.
  3. 3
    Add vanilla and baking powder.
  4. 4
    Put hulless corn in 2 large pans or 1 large deep roaster.
  5. 5
    Pour syrup over all evenly and mix well.
  6. 6
    Bake at 225° for 1 hour.
  7. 7
    Stir every 15 minutes.

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