Lemon Couscous

5 ingredients
2 steps

Ingredients

  • 3/4 cup water
  • 1/4 teaspoon freshly grated lemon zest
  • 1 teaspoon vegetable oil
  • 1/2 cup couscous
  • 2 tablespoons chopped fresh chives

Directions

  1. 1
    In a small saucepan bring the water to a boil, stir in the zest, the oil, the couscous, and salt and pepper to taste, and let the mixture stand, covered, off the heat for 5 minutes.
  2. 2
    Fluff the couscous with a fork and stir in the chives.

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