Espresso Nudge

5 ingredients
3 steps

Ingredients

  • 1 ounce brandy
  • 1 ounce Creme de Cacao
  • 2 ounces espresso
  • 4 ounces water, hot
  • sweetened whipped cream

Directions

  1. 1
    In a 10- to 12-ounce mug, combine brandy and creme de cacao.
  2. 2
    Add espresso and hot water and top with sweetened whipped cream.
  3. 3
    Serve immediately.

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