Chicken Saute

Directions

1. 1
   Cook rice according to package directions.
2. 2
   In large skillet melt butter.
3. 3
   Add& saute chicken on both sides till well browned.
4. 4
   Add onion& garlic.
5. 5
   Cook 5 minutes.
6. 6
   In a small bowl combine flour,pepper& basil.
7. 7
   Slowley stir in bouillon cubes disolved in hot water.
8. 8
   Pour over browned chicken.
9. 9
   Cook slowley covered 25-30 minutes or until chicken is tender.