Caramel Corn

7 ingredients
7 steps

Ingredients

  • 2 gal. popped corn
  • 2 c. brown sugar
  • 2 sticks butter
  • 1/2 tsp. vanilla
  • 1 c. almonds
  • 1/2 c. butter pecan syrup
  • 1/2 tsp. soda

Directions

  1. 1
    Mix sugar, butter and buttered pecan syrup; boil.
  2. 2
    Add soda and vanilla; stir and pour over corn and almonds.
  3. 3
    (Almonds are optional.)
  4. 4
    Cook one hour at 200°.
  5. 5
    Stir every 15 minutes.
  6. 6
    Store in gallon jars for snacks.
  7. 7
    This recipe will serve 15 people.

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