Garlic Mashed Potatoes

Directions

1. 1
   Place potatoes, garlic and 1 teaspoon salt in a large saucepan; add enough water to cover.
2. 2
   Bring to a boil; reduce heat.
3. 3
   Cover and simmer until potatoes are tender, about 10 minutes; drain.
4. 4
   Transfer potatoes and garlic to a mixing bowl; mash or put through ricer.
5. 5
   Add butter, cream and remaining salt; beat until smooth.
6. 6
   Do not overbeat potatoes lest they turn into a glutenous mass!