Caramel Corn

Name: Caramel Corn
Ingredients: 1 c. butter (2 sticks); 2 c. firmly packed brown sugar; 1/2 c. corn syrup (light or dark); 1 tsp. salt; 1/2 tsp. baking powder; 1 tsp. vanilla; 6 qt. popped popcorn

7 ingredients

3 steps

Ingredients

1 c. butter (2 sticks)
2 c. firmly packed brown sugar
1/2 c. corn syrup (light or dark)
1 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla
6 qt. popped popcorn

Directions

1

Melt butter. Stir in brown sugar, syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 5 minutes. Remove from heat. Stir in soda and vanilla.
2

Gradually pour over popcorn. Mix well. Turn on oven at 250° for 1 hour, stirring every 15 minutes. Remove from oven and cool. Break apart and store in tightly covered container.
3

Makes 5 quarts.