Caramel Corn

5 ingredients
9 steps

Ingredients

  • 15 c. popped corn
  • 1/2 c. butter
  • 1/4 c. corn syrup
  • 1/2 tsp. baking soda
  • 1 c. brown sugar

Directions

  1. 1
    Heat oven to 200°.
  2. 2
    Put popcorn in ungreased large pan.
  3. 3
    Mix together butter, corn syrup and sugar.
  4. 4
    Heat until bubbly.
  5. 5
    Cook 5 minutes.
  6. 6
    Stir in soda.
  7. 7
    (Mixture will become foamy.)
  8. 8
    Pour over corn and stir.
  9. 9
    Bake in 200° oven 1 hour, stirring every 15 minutes.

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