Caramel Corn
5 ingredients
9 steps
Ingredients
- 3 qt. popped popcorn
- 1 c. brown sugar
- 1/4 c. white syrup
- 1/2 tsp. salt
- 1/2 tsp. baking soda
Directions
-
1Put popcorn in brown bag.
-
2Put all ingredients except baking soda in bowl.
-
3Microwave on High for 3 or 4 minutes stirring each minute until it comes to a boil.
-
4Stir well, put in microwave for 2 more minutes.
-
5Take out and add baking soda and stir well.
-
6Pour over popcorn in bag and shake as you pour.
-
7Put bag in microwave for 1 1/2 minutes.
-
8Shake well and microwave for 45 seconds.
-
9Pour on cookie sheet.
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