Caramel Corn

5 ingredients
9 steps

Ingredients

  • 3 qt. popped popcorn
  • 1 c. brown sugar
  • 1/4 c. white syrup
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    Put popcorn in brown bag.
  2. 2
    Put all ingredients except baking soda in bowl.
  3. 3
    Microwave on High for 3 or 4 minutes stirring each minute until it comes to a boil.
  4. 4
    Stir well, put in microwave for 2 more minutes.
  5. 5
    Take out and add baking soda and stir well.
  6. 6
    Pour over popcorn in bag and shake as you pour.
  7. 7
    Put bag in microwave for 1 1/2 minutes.
  8. 8
    Shake well and microwave for 45 seconds.
  9. 9
    Pour on cookie sheet.

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