Caramel Corn

5 ingredients
4 steps

Ingredients

  • 1 lb. brown sugar (2 2/3 c.)
  • 1 c. white corn syrup
  • 1 stick butter
  • 1 can sweetened condensed milk
  • 2 gal. popped corn

Directions

  1. 1
    Bring sugar and corn syrup to a good boil.
  2. 2
    Add butter and milk; cook slowly to form soft ball stage.
  3. 3
    Add popped corn.
  4. 4
    Stir together.

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