El Troppo Coffee

7 ingredients
3 steps

Ingredients

  • 1 teaspoon nescafe red mug instant coffee granules
  • 2 teaspoons maggi coconut milk powder
  • 200 ml chilled milk
  • 2 scoops vanilla ice cream
  • 2 tablespoons ice cubes, crushed
  • 12 tablespoon sugar
  • 50 ml fresh pineapple juice

Directions

  1. 1
    Combine everything in a blender.
  2. 2
    Process until well blended.
  3. 3
    Pour into a serving glass, garnish with a slice of pineapple and serve cold.

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