Thai Chicken Curry

Name: Thai Chicken Curry
Ingredients: 2 tablespoons vegetable oil; 1 12 tablespoons red curry; 1 (14 ounce) can coconut milk, shaken; 1 12 lbs boneless skinless chicken breasts, sliced into bite size pieces; 2 teaspoons sugar; 2 teaspoons fish sauce

6 ingredients

10 steps

Ingredients

2 tablespoons vegetable oil
1 12 tablespoons red curry
1 (14 ounce) can coconut milk, shaken
1 12 lbs boneless skinless chicken breasts, sliced into bite size pieces
2 teaspoons sugar
2 teaspoons fish sauce

Directions

1

Heat the oil in the frying pan over medium heat.
2

Add the curry base and simmer for 2 minutes, so that it is dissolved and foaming.
3

Stir in the can of the coconut milk.
4

Cook over medium heat for 4 minutes, stirring occasionally.
5

Add the sliced chicken.
6

Simmer for 4 minutes.
7

Stir in the sugar and fish sauce.
8

Simmer until the chicken is cooked, about 3 minutes more.
9

Season to taste with more sugar or seasoning sauce as desired.
10

Serve over rice.