Caramel Corn

Directions

1. 1
   Bring
2. 2
   margarine, sugar, salt and corn syrup to a boil, stirring
3. 3
   constantly.
4. 4
   Then
5. 5
   boil
6. 6
   without stirring for 5 minutes. Remove
7. 7
   from
8. 8
   heat;
9. 9
   add soda and vanilla and pour over popcorn. Mix
10. 10
    and
11. 11
    turn
12. 12
    into
13. 13
    2
14. 14
    large buttered baking pans. Bake
15. 15
    at 250° for 1 hour, stirring every 15 minutes.
16. 16
    (Optional: peanuts
17. 17
    can be added and stirred in the last 30 minutes of baking.)