Old-Fashioned Pear Cake

Name: Old-Fashioned Pear Cake
Ingredients: 1-1/2 cups sugar; 3/4 cup fat-free plain yogurt; 1/2 cup canola oil; 4 large egg whites; 1 large egg; 3 cups all-purpose flour; 1-1/2 teaspoons baking soda; 1-1/2 teaspoons ground cinnamon; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 2 cups chopped peeled fresh pears; 1/3 cup chopped pecans; 1 teaspoon confectioners' sugar

14 ingredients

2 steps

Ingredients

1-1/2 cups sugar
3/4 cup fat-free plain yogurt
1/2 cup canola oil
4 large egg whites
1 large egg
3 cups all-purpose flour
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
2 cups chopped peeled fresh pears
1/3 cup chopped pecans
1 teaspoon confectioners' sugar

Directions

1

Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour. In a large bowl, beat the sugar, yogurt, oil, egg whites and egg until well blended. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; gradually beat into yogurt mixture until blended. Stir in pears and pecans.
2

Transfer to prepared pan. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.