Caramel Corn

Directions

1. 1
   Put air popped corn in brown paper bag that has been sprayed with Pam.
2. 2
   Cook oleo, brown sugar, Karo syrup and soda on High in microwave for 4 minutes.
3. 3
   Stir after 2 minutes.
4. 4
   Works best in Pyrex 4-cup measuring cup.
5. 5
   Pour over popped corn.
6. 6
   Put brown bag in microwave; cook on High for 1 1/2 minutes.
7. 7
   Remove, shake bag and return to microwave.
8. 8
   Cook another 1/2 minute.
9. 9
   Shake; cook another 1/2 minute.
10. 10
    Pour onto cookie sheet; let set up.
11. 11
    Store in covered dish.