Caramel Corn

Directions

1. 1
   Melt
2. 2
   margarine;
3. 3
   add sugar, syrup
4. 4
   and
5. 5
   salt.
6. 6
   Stir constantly until sugar is dissolved.
7. 7
   Let boil over low heat 5 minutes; do not stir.
8. 8
   Remove from heat;
9. 9
   add soda and flavoring. Stir real good;
10. 10
    this will be foamy.
11. 11
    Pour over corn and mix real good.
12. 12
    Bake
13. 13
    in
14. 14
    250° oven for 1 hour, stirring every 15 minutes. Let cool and break apart.