Cinnamon Cinnabon Cake

18 ingredients
6 steps

Ingredients

  • FOR THE CAKE BATTER:
  • 3 cups Flour
  • 1 cup Sugar
  • 1/2 teaspoons Kosher Salt
  • 1-1/2 Tablespoon Baking Powder
  • 1-1/2 cup Milk
  • 2 whole Eggs
  • 2 teaspoons Vanilla Extract
  • 1/4 cups Butter, Melted
  • FOR THE BUTTER MIXTURE:
  • 1 cup Butter, Softened
  • 1 cup Brown Sugar
  • 2 Tablespoons Flour
  • 2 Tablespoons Cinnamon
  • FOR THE ICING:
  • 2 cups Powdered Sugar
  • 1/4 cups Milk
  • 1 teaspoon Vanilla Extract

Directions

  1. 1
    Preheat oven to 350°F. Grease two 8-inch cake pans, lining the bottom with parchment paper (you could also use one 13x9-inch baking dish).
  2. 2
    For the cake batter, in a mixer, blend flour, sugar, salt, baking powder, milk, eggs, vanilla and melted butter. Divide batter evenly between cake pans.
  3. 3
    In another mixing bowl, prepare the butter mixture. Beat softened butter with brown sugar, flour, and cinnamon. Continue to beat until fully blended and fluffy (about 3 minutes). Using 2 tablespoons, drop butter mixture onto cake batter. Use a knife to swirl.
  4. 4
    Bake cakes for about 25-30 minutes. Remove from oven and cool in pans 10 minutes. Flip cakes out onto serving plates.
  5. 5
    For the icing, whisk the powdered sugar with milk and vanilla extract. Drizzle over warmed cakes. Enjoy!
  6. 6
    Recipe adapted slightly from Lady with the Red Rocker.

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