Caramel Corn

Directions

1. 1
   Mix together margarine, brown sugar and Karo syrup.
2. 2
   Boil for 5 minutes, stirring constantly. Remove from heat and add baking soda. Stir well.
3. 3
   Pour over popcorn and pecans.
4. 4
   Mix well until evenly coated.
5. 5
   Place on large baking sheet and bake 1 hour at 250°, stirring every 15 minutes.