Caramel Corn

6 ingredients
3 steps

Ingredients

  • 2 c. brown sugar
  • 1 c. butter
  • 1/2 c. light corn syrup
  • 1 Tbsp. vanilla
  • 1 tsp. baking soda
  • 6 1/2 qt. popped corn

Directions

  1. 1
    Boil first 4 ingredients together for 5 minutes, then add vanilla and baking soda, stirring often. After corn is popped, put in roasting pan.
  2. 2
    Pour boiled liquid over corn.
  3. 3
    Bake at 200° for 1 hour. Stir corn every 20 minutes to coat evenly. When finished, spread caramel corn out on Reynolds Wrap until cool and store in a can.

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