Caramel Corn

6 ingredients
4 steps

Ingredients

  • 6 qt. popped popcorn
  • 2 c. brown sugar
  • 1 tsp. salt
  • 1/2 c. Karo syrup
  • 1 c. butter or margarine
  • 1 tsp. baking soda

Directions

  1. 1
    Combine brown sugar, salt, syrup and butter in saucepan. Bring to a boil and boil for 5 minutes, stirring.
  2. 2
    Add baking soda and pour over popped corn.
  3. 3
    Spread on buttered cookie sheet and bake one hour at 250°, stirring every 15 minutes.
  4. 4
    Cool on waxed paper.

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