Caramel Corn

7 ingredients
6 steps

Ingredients

  • 6 qt. popped corn, cooked in oil (no salt)
  • 1 c. butter
  • 2 c. brown sugar
  • 1/2 c. light or dark corn syrup
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter, brown sugar, syrup and salt.
  2. 2
    Bring all ingredients to boil, stirring constantly.
  3. 3
    Boil without stirring for 5 minutes.
  4. 4
    Remove from heat and stir in soda and vanilla. Gradually pour mixture over popcorn, mixing well.
  5. 5
    Bake at 250° for 1 hour.
  6. 6
    Stir every 15 minutes.

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