Caramel Corn
7 ingredients
6 steps
Ingredients
- 6 qt. popped corn, cooked in oil (no salt)
- 1 c. butter
- 2 c. brown sugar
- 1/2 c. light or dark corn syrup
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1 tsp. vanilla
Directions
-
1Melt butter, brown sugar, syrup and salt.
-
2Bring all ingredients to boil, stirring constantly.
-
3Boil without stirring for 5 minutes.
-
4Remove from heat and stir in soda and vanilla. Gradually pour mixture over popcorn, mixing well.
-
5Bake at 250° for 1 hour.
-
6Stir every 15 minutes.
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