Caramel Corn

Directions

1. 1
   Boil the first 4 ingredients together.
2. 2
   After it comes to a boil, let boil for 1 minute.
3. 3
   Turn off fire.
4. 4
   Add vinegar and soda quickly; it will become light and foamy.
5. 5
   Pour over popped corn. Now, put into a large cake or roast pan.
6. 6
   Stir to coat evenly. Bake for 45 minutes to 1 hour at 250°; stir every 15 minutes.
7. 7
   Let cool.
8. 8
   Store covered.