Caramel Corn

5 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 1/4 c. white Karo syrup
  • 1/4 c. water
  • 1 tsp. salt
  • 3 qt. popped popcorn

Directions

  1. 1
    Stir all ingredients, except popcorn and baking soda, until boiling and 272°.
  2. 2
    Remove from heat.
  3. 3
    Add baking soda.
  4. 4
    Stir well. Add to popped popcorn.
  5. 5
    Put butter on hands and make into balls. Let cool.

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