Caramel Corn

5 ingredients
7 steps

Ingredients

  • 6 qt. popped corn
  • 2 c. white Karo syrup
  • 1 c. brown sugar
  • 1 tsp. baking soda
  • dash of salt

Directions

  1. 1
    Bring
  2. 2
    syrup,
  3. 3
    brown
  4. 4
    sugar and salt to boil for 5 minutes. Remove from heat; add soda.
  5. 5
    Pour over corn.
  6. 6
    Spread on cookie sheet; bake 1 hour at 200°.
  7. 7
    Serve hot or cold.

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