French Peasant Bread

Directions

1. 1
   Dissolve yeast, sugar and salt in water.
2. 2
   Add flour and stir with a wooden spoon until blended. Do not knead -- it will be lumpy.
3. 3
   Cover and let rise until doubled, about 1 hours
4. 4
   Oil a cookie sheet with olive oil.
5. 5
   Oil hands and remove dough from bowl and divide into 2 rounds and place on cookie sheet.
6. 6
   Sprinkle dough with cornmeal(optional).
7. 7
   Let rise 1 hour.
8. 8
   Preheat oven to 425 degrees and brush dough with melted butter.
9. 9
   Bake for 10 min then reduce heat to 375 degrees and bake an additional 15 minutes.
10. 10
    When finished baking, brush again with melted butter.