Caramel Corn

6 ingredients
5 steps

Ingredients

  • 1 c. oleo
  • 2 c. brown sugar
  • 1/2 c. Karo (white or dark)
  • 1/2 tsp. baking soda
  • 1/2 tsp. vanilla
  • popped corn

Directions

  1. 1
    Melt oleo, brown sugar and Karo; bring to a boil.
  2. 2
    Let boil 5 minutes without stirring.
  3. 3
    Add baking soda and vanilla.
  4. 4
    Mix with popped corn.
  5. 5
    Put in oven and bake 1 hour at 225°, stirring every 15 minutes.

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