Caramel Corn

6 ingredients
7 steps

Ingredients

  • 5 qt. popped popcorn
  • 2 c. brown sugar
  • 1/2 c. white Karo syrup
  • 2 sticks margarine
  • pinch of cream of tartar
  • 1 tsp. soda

Directions

  1. 1
    Mix all ingredients except popcorn and soda.
  2. 2
    Boil 5 minutes. Do not stir.
  3. 3
    Remove from heat; add soda and stir.
  4. 4
    Pour over popcorn which should be in a large roasting pan greased with butter.
  5. 5
    Stir until popcorn is well covered.
  6. 6
    Bake at 200° for 1 hour.
  7. 7
    Stir every 15 minutes.

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