Caramel Corn

4 ingredients
2 steps

Ingredients

  • 1 lb. brown sugar
  • 1 c. white Karo syrup, boil in pan slowly
  • 1/2 c. butter
  • 1 c. Eagle Brand milk

Directions

  1. 1
    Boil brown sugar and Karo syrup in pan slowly.
  2. 2
    Add rest of ingredients and boil until forms soft ball stage, 20 minutes. Pour over popped corn.

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