Caramel Corn

6 ingredients
4 steps

Ingredients

  • 2 sticks margarine
  • 2 c. light brown sugar
  • 1/2 c. white syrup
  • 1 tsp. vanilla
  • 1/2 tsp. baking soda
  • 2 gal. popped corn

Directions

  1. 1
    Boil first three ingredients five minutes.
  2. 2
    Take off heat and add vanilla and baking soda.
  3. 3
    Pour over popcorn and mix well. Bake 1 hour at 250°.
  4. 4
    Stir every 15 minutes.

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