Sarah'S Bananas

Name: Sarah'S Bananas
Ingredients: 2 bananas, peeled and sliced;; 2 tbsp. of light brown sugar;; 2 tbsp. of butter, cut into small pieces;; 2 oz. of flavored liquour;; 1 oz. of Brandy.

5 ingredients

1 steps

Ingredients

2 bananas, peeled and sliced;
2 tbsp. of light brown sugar;
2 tbsp. of butter, cut into small pieces;
2 oz. of flavored liquour;
1 oz. of Brandy.

Directions

1

{"0":"Place the light brown sugar into a large non-stick pan and spread evenly over the surface.","2":"Set heat to medium low and watch for the sugar to just begin to melt.","4":"As soon as you see the sugar begin to melt, add the butter pieces throughout the pan and the banana slices.","6":"Let the mixture come together for a minute, then shake the pan a few times to give everything a chance to mix together and to coat the bananas.","8":"Add the flavored liquour (ideally banana liquor, but any flavor will do, e.g. creme de cassis, blackberry brandy, peach schnapps). Let cook for two minutes.","10":"Add the 1 oz. of brandy and flambe until the alcohol has burned off.","12":"Serve in a bowl over a scoop of French Vanilla Ice Cream."}