Oregon Chops

Directions

1. 1
   PREPARE INGREDIENTS-LEEKS
2. 2
   Chop off both ends of leeks.
3. 3
   Cut in half lengthwise
4. 4
   Rough chop, separate pieces
5. 5
   Put in large bowl of water to remove any dirt
6. 6
   .
7. 7
   PREPARE INGREDIENTS-MUSHROOMS
8. 8
   Pre-sliced mushrooms or any variety of wild mushrooms
9. 9
   .
10. 10
    PREPARE INGREDIENTS-SHALLOTS
11. 11
    peeled & rough sliced/chopped
12. 12
    .
13. 13
    #1 CHOPS & LEEKS/WINE MIXTURE
14. 14
    salt & pepper chops
15. 15
    Heat pan-medium/high heat
16. 16
    Then add some EVO
17. 17
    brown chops
18. 18
    remove chops & cover with aluminum foil, set aside
19. 19
    Add leeks
20. 20
    Scrape bottom of pan
21. 21
    Cook down leeks
22. 22
    Add cranberries
23. 23
    Add wine
24. 24
    Cook through to near boiling
25. 25
    .
26. 26
    #2 PAN-HAZLENUTS
27. 27
    chop whole hazlenuts
28. 28
    brown in small pan
29. 29
    .
30. 30
    #3 PAN-OREGON HASH
31. 31
    Heat pan-medium/high heat
32. 32
    Then add some EVO
33. 33
    Add mushrooms and shallots
34. 34
    DO NOT SALT UNTIL COOKED DOWN. SALTING NOW WILL PULL OUT WATER FROM MUSHROOMS AND MAKE THEM TOUGH
35. 35
    After cooked down, salt & pepper slightly
36. 36
    Add kale or swiss chard
37. 37
    Cook down somewhat
38. 38
    Add beets
39. 39
    Heat through
40. 40
    .
41. 41
    #4-BROILED BREAD/CHIVES
42. 42
    Drizzle one side of bread with EVO
43. 43
    Broil one side of bread
44. 44
    .
45. 45
    SERVE-LARGE PLATTER
46. 46
    Arrange Chops
47. 47
    Pour Leeks/Wine sauce over chops
48. 48
    Arrange bread around chops
49. 49
    Sprinkle chives over bread
50. 50
    .
51. 51
    SERVE-LARGE BOWL-OREGON HASH
52. 52
    Shallots/Mushrooms/Kale (or Swiss Chard)/Beets mixture
53. 53
    Sprinkle with Blue Cheese
54. 54
    Sprinkle with Hazlenuts