Caramel Corn

5 ingredients
4 steps

Ingredients

  • 1 c. margarine
  • 1/2 c. whole Karo
  • 2 c. brown sugar
  • 1/2 tsp. soda
  • 6 qt. popped corn

Directions

  1. 1
    Boil margarine, Karo and sugar 5 minutes.
  2. 2
    Add soda.
  3. 3
    Stir until well mixed into the popped corn.
  4. 4
    Turn onto jelly roll pan and bake 1 hour at 200° stirring and turning every 20 minutes.

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