Caramel Corn

7 ingredients
4 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. Karo syrup (light)
  • 1/2 lb. butter
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 5 to 6 qt. popcorn

Directions

  1. 1
    Boil first three ingredients for 5 minutes, then add next three ingredients.
  2. 2
    Pour over popcorn.
  3. 3
    Bake in oven at 250° for 45 minutes.
  4. 4
    Stir well every 15 minutes.

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