Chicken Balls

Directions

1. 1
   Combine first 5 ingredients, mixing well; shape into 1-inch balls.
2. 2
   Fry in a small amount of hot oil over medium heat until brown.
3. 3
   Drain on paper towels.
4. 4
   Tie whole cloves in cheesecloth and set aside.
5. 5
   Combine 1/3 cup brown sugar and cornstarch in a large saucepan.
6. 6
   Gradually add water, stirring until smooth.
7. 7
   Add pineapple juice and lemon juice; cook, stirring constantly, until smooth and thick.
8. 8
   Add meatballs and whole cloves.
9. 9
   Simmer on low 30 minutes, stirring occasionally. Remove cheesecloth bag.
10. 10
    Makes 4 1/2 dozen.