Caramel Corn

Directions

1. 1
   Combine salt, sugar, oleo, corn syrup and vanilla in a large, heavy pan.
2. 2
   Bring to a boil and boil for only 5 minutes.
3. 3
   Stir slowly.
4. 4
   Remove from heat and add 1 teaspoon baking soda.
5. 5
   Stir well.
6. 6
   (This will foam up and get lighter in color.)
7. 7
   Pour over corn; stir to cover well.
8. 8
   Put into large, flat pans.
9. 9
   Place in a 250° oven for 45 to 60 minutes.
10. 10
    Turn 2 times with spatula.
11. 11
    Cool. Store in tight containers or plastic bags.
12. 12
    May be kept in freezer but keeps well many days at room temperature.