Caramel Corn

Directions

1. 1
   Melt butter.
2. 2
   Stir in sugar, syrup and salt.
3. 3
   Bring to a boil, stirring constantly.
4. 4
   Boil without stirring for 5 minutes.
5. 5
   Remove from heat.
6. 6
   Stir in baking soda and vanilla.
7. 7
   Gradually pour over popcorn; mix well.
8. 8
   Spread into large shallow baking pans or cookie sheets.
9. 9
   Bake in oven at 250° for 1 hour.