Caramel Corn

7 ingredients
3 steps

Ingredients

  • 2 sticks margarine
  • 2 c. brown sugar
  • 1/2 c. corn syrup
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 1 tsp. vanilla
  • 6 qt. popped corn

Directions

  1. 1
    Mix corn and syrup in large roaster.
  2. 2
    Bake at 250° for 1 hour, stirring every 15 minutes.
  3. 3
    After removing from oven, toss corn with large spoon 5 to 10 minutes to prevent sticking together.

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