Tzatziki

Directions

1. 1
   Toss cucumber with 1/4 teaspoon each of salt and pepper in a colander and drain 15 minutes.
2. 2
   Meanwhile, mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with olive oil, yogurt, and 1/4 teaspoon pepper.
3. 3
   Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture.
4. 4
   Season with salt.