Caramel Corn

6 ingredients
4 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. white sugar
  • 2 sticks margarine
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 8 qt. popped corn

Directions

  1. 1
    Boil sugars, margarine and salt for 5 minutes.
  2. 2
    Remove and add 1/2 teaspoon soda.
  3. 3
    Pour over the popped corn into a large roaster.
  4. 4
    Bake slowly at 220° for 1 1/2 hours, stirring often so it will dry.

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