Dale's Spinach Quiche

8 ingredients
7 steps

Ingredients

  • 10 ounces frozen chopped spinach, thawed and drained
  • 4 ounces monterey jack cheese, shredded
  • 1 cup half-and-half cream
  • 3 eggs
  • 1 teaspoon kosher salt
  • 14 teaspoon coarse black pepper
  • 14 teaspoon garlic, minced
  • 1 frozen deep dish pie shell

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Drain spinach and spread in UNBAKED pie crust.
  3. 3
    Sprinkle cheese over spinach.
  4. 4
    In bowl, combine cream, eggs, salt, pepper and garlic.
  5. 5
    Use mixer on high speed until frothy.
  6. 6
    Pour egg mixture into pie crust.
  7. 7
    Bake 30-40 minutes or until knife inserted in center comes out clean.

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