Caramel Corn

Directions

1. 1
   Pop the corn.
2. 2
   Melt margarine, brown sugar, corn syrup and salt.
3. 3
   Bring to a boil, stirring constantly, then let boil 5 minutes without stirring.
4. 4
   Remove from heat.
5. 5
   Stir in baking soda and vanilla.
6. 6
   Gradually pour over popcorn, mixing well.
7. 7
   Turn into large roaster and bake in preheated 250° oven for 1 hour, stirring every 15 minutes.
8. 8
   Remove from oven and turn onto some heatproof surface to cool.