Caramel Corn

Directions

1. 1
   In a heavy saucepan, mix sugar, butter, syrup and salt.
2. 2
   Stir over medium heat until boiling.
3. 3
   Continue boiling, without stirring, for 5 minutes.
4. 4
   Remove from heat.
5. 5
   Stir in vanilla and soda.
6. 6
   Pour over popped corn; stir to coat well.
7. 7
   Bake in preheated 250° oven for 1 hour, stirring several times.
8. 8
   Cool and break apart.
9. 9
   Store in tightly covered container.
10. 10
    Add peanuts or pecans, if desired.