Caramel Corn

Directions

1. 1
   Mix
2. 2
   syrup,
3. 3
   oleo
4. 4
   and sugar;
5. 5
   bring to a boil.
6. 6
   Boil 6 minutes
7. 7
   (until thread forms when dropped from spoon).
8. 8
   Remove from
9. 9
   heat.
10. 10
    Add
11. 11
    cream
12. 12
    of tartar, soda and salt. Stir until well mixed.
13. 13
    Pour over popped corn; stir until all kernels are coated.
14. 14
    Place
15. 15
    in container that can be placed in oven.
16. 16
    Bake 1 hour at 200°, stirring often.
17. 17
    Keep in airtight container.