Caramel Corn

Directions

1. 1
   Bring mixture of sugar, syrup, butter and salt to a boil; cook to soft ball stage.
2. 2
   Remove from heat; add 1/2 teaspoon soda and cream of tartar.
3. 3
   Pour over popped corn; mix well.
4. 4
   Put in pan; bake in oven for 1 hour at 200°.
5. 5
   Remove from oven; place on waxed paper and separate.
6. 6
   After it is cool, place in sealed jar or plastic bag.